Tony’s Very Favorite Dutch Apple Pie

Tony’s Very Favorite Dutch Apple Pie is more than just a dessert; it’s a delightful blend of spiced apples and a crunchy crumb topping that will impress at any gathering. Whether for Thanksgiving, a family dinner, or simply a cozy night in, this pie has the perfect balance of sweet and tart flavors. The unique combination of cinnamon, nutmeg, and a hint of bourbon makes every bite memorable. This recipe is my husband Tony’s absolute favorite, and I am sure it will become yours too!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and bourbon elevates the traditional apple pie to new heights.
• Easy to Make: With straightforward steps, even novice bakers can create this crowd-pleaser.
• Versatile Serving Options: Enjoy it warm or cold, with or without ice cream—there’s no wrong way to savor this pie!
• Perfect for Any Occasion: Whether it’s a holiday feast or a casual get-together, this pie fits right in.
• Impressive Presentation: The golden brown crumble topping makes for an eye-catching dessert that’s sure to wow your guests.

Tools and Preparation

To make Tony’s Very Favorite Dutch Apple Pie successfully, you’ll need some essential tools and equipment. Having the right items on hand will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Skillet or pot
• Pie pan
• Baking sheet
• Measuring cups and spoons
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Pie pan: Ensures your pie holds its shape while baking.
• Baking sheet: Helps catch any spills that might occur during baking.

Ingredients

For the Crust:

• 1 recipe for pie crust

For the Filling:

• 2 tablespoons butter
• 3 ½ pounds sweet-tart, firm apples (honeycrisp, braeburn or pink lady are great), peeled and cut into 1/4th inch slices (about 10 cups sliced apples)
• 1 teaspoon cinnamon
• ¼ teaspoon allspice
• ¼ teaspoon nutmeg
• ½ cup packed brown sugar
• ¼ cup granulated sugar
• 1 tablespoon bourbon or amaretto
• 2 teaspoons vanilla extract
• ½ tablespoon apple cider vinegar
• 2 tablespoons all purpose flour
• 1 tablespoon cornstarch

For the Dutch Apple Topping:

• 1 cup (120g) all-purpose flour
• ½ cup (107g) packed brown sugar
• ¼ cup (24g) rolled oats
• ¼ teaspoon cinnamon
• 6 tablespoons butter, melted

For Serving:

• vanilla bean ice cream

How to Make Tony’s Very Favorite Dutch Apple Pie

Step 1: Make the Pie Dough

Make the pie dough ahead of time. Shape it in a pie pan, then store covered in the fridge. You can follow my recipe for an all-butter flaky pie crust or use your favorite recipe.

Step 2: Prepare the Apple Pie Filling

1. Melt butter in a large skillet over medium heat.
2. Add sliced apples and stir well to coat them with butter.
3. Sprinkle brown sugar, granulated sugar, cinnamon, allspice, and nutmeg over the apples; mix until combined.
4. Lower heat to medium-low; cook for about 5 minutes until apples soften.
5. Stir in bourbon, vanilla extract, apple cider vinegar, flour, and cornstarch; cook over low heat for 3–5 minutes until sauce thickens.
6. Remove from heat; allow to cool for at least 30 minutes.

Step 3: Preheat Your Oven

Preheat your oven to 375 degrees F.

Step 4: Make the Dutch Crumble Topping

1. In a medium bowl, mix together flour, brown sugar, oats, and cinnamon.
2. Add melted butter; stir with a fork until mixture resembles wet sand.
3. Use your hands if necessary to form nice crumbles.
4. Cover with plastic wrap; place in the fridge until ready to use.

Step 5: Assemble the Pie

1. Remove pie crust from the refrigerator; place on a large baking sheet.
2. Pour cooled apple filling into the crust.
3. Top with Dutch crumble topping.

Step 6: Bake the Pie

Bake for 50–65 minutes until filling is bubbly and topping is golden brown. Check after 30 minutes; cover edges with foil if browning too quickly.

Step 7: Cool Before Serving

Allow pie to cool on a wire rack for at least 4 hours before cutting into it. The longer it rests, the easier it is to serve! Enjoy with vanilla bean ice cream!

How to Serve Tony’s Very Favorite Dutch Apple Pie

Serving Tony’s Very Favorite Dutch Apple Pie is just as delightful as making it. The warm, spiced aroma wafting through the kitchen sets the stage for an unforgettable dessert experience. Here are some fantastic ways to serve this classic pie.

With Vanilla Bean Ice Cream

• This creamy ice cream complements the warm spices of the pie beautifully, creating a delightful contrast in temperature and texture.

Drizzled with Caramel Sauce

• A drizzle of rich caramel sauce adds another layer of sweetness that pairs perfectly with the tart apples in the pie.

Topped with Whipped Cream

• Light and fluffy whipped cream enhances the flavors without overpowering them, making each bite even more enjoyable.

Accompanied by Hot Coffee or Tea

• Enjoying a slice of pie with a warm cup of coffee or tea creates a comforting experience that is perfect for gatherings or cozy nights at home.

Served with Fresh Fruit

• Fresh fruit like berries or sliced oranges can provide a refreshing balance to the richness of the pie, enhancing your dessert experience.

Warmed Up in the Microwave

• If you love your pie warm, pop a slice in the microwave for a few seconds. It brings out all those delicious flavors again!

How to Perfect Tony’s Very Favorite Dutch Apple Pie

To achieve the best results with Tony’s Very Favorite Dutch Apple Pie, consider these helpful tips. Each one will help enhance both flavor and presentation.

• Choose the Right Apples: Opt for sweet-tart apple varieties like Honeycrisp or Granny Smith for a balanced flavor profile.
• Let Filling Cool: Allowing the apple filling to cool before pouring it into the crust prevents sogginess and helps maintain its structure.
• Check Crust Color: Keep an eye on your crust while baking. If it browns too quickly, cover it with foil to prevent burning.
• Use Cold Ingredients: Ensure your butter and water for the crust are cold. This helps create a flaky texture when baked.
• Rest Before Slicing: Letting your pie rest for at least 4 hours after baking helps set the filling, making it easier to slice and serve.
• Experiment with Spices: Don’t hesitate to adjust spices like cinnamon and nutmeg according to your taste preference for a personalized touch.

Best Side Dishes for Tony’s Very Favorite Dutch Apple Pie

Pairing side dishes with Tony’s Very Favorite Dutch Apple Pie can elevate your dessert experience. Here are some great options that complement this classic dish well.

1. Cheese Platter: A selection of cheeses like sharp cheddar can balance out the sweetness of the pie.
2. Pecan Salad: The crunchiness of pecans mixed with greens adds a fresh contrast that pairs nicely with pie.
3. Cinnamon Sugar Doughnuts: These sweet treats echo the flavors in your pie and make for a fun dessert combo.
4. Fruit Salad: A light fruit salad can cleanse the palate and add brightness alongside this rich dessert.
5. Chocolate Mousse: Indulge in creamy chocolate mousse for an elegant side that contrasts beautifully with apple flavors.
6. Coconut Macaroons: These chewy cookies add an interesting texture while harmonizing well with apple pie notes.
7. Baked Pears: Drizzle baked pears with honey for an easy side that enhances the fruity elements found in apple pie.
8. Vanilla Custard: This smooth custard provides creaminess that complements both warmth and spice in each bite of pie.

Common Mistakes to Avoid

Making Tony’s Very Favorite Dutch Apple Pie can be a delightful experience, but there are some common pitfalls to avoid for the best results.

• Skipping the cooling time: Allowing the pie to cool for at least 4 hours helps the filling set properly. Cutting too soon will lead to a messy slice.
• Ignoring apple variety: Using the wrong type of apples can affect flavor and texture. Stick to sweet-tart varieties like Honeycrisp or Braeburn for the best results.
• Overmixing the crumble topping: When making the dutch crumble, overmixing can create a dense topping. Mix until it resembles wet sand for a light, crunchy finish.
• Not checking for doneness: Baking times can vary, so keep an eye on your pie. The filling should be bubbly and the top golden brown.
• Neglecting pie crust preparation: Properly chilling your pie crust ensures it holds its shape during baking. Always chill before adding filling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cover with plastic wrap or foil if left in the original pie dish.

Freezing Tony’s Very Favorite Dutch Apple Pie

• Wrap tightly in plastic wrap and then aluminum foil for up to 3 months.
• Thaw in the refrigerator before reheating.

Reheating Tony’s Very Favorite Dutch Apple Pie

• Oven: Preheat to 350°F and reheat for about 20-30 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Place slices in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some common questions regarding Tony’s Very Favorite Dutch Apple Pie that may help you while baking.

Can I use different types of apples for this pie?

Absolutely! While Honeycrisp and Braeburn are recommended, feel free to experiment with other sweet-tart apples like Fuji or Granny Smith.

What makes this Dutch apple pie different from a regular apple pie?

The unique crumble topping distinguishes Dutch apple pie from regular versions. It provides a crunchy texture that complements the tender apple filling beautifully.

How do I prevent my crust from burning?

Make sure to check your pie after 30 minutes of baking. If it’s browning too quickly, cover the edges with aluminum foil or use a pie shield.

Can I make this recipe ahead of time?

Yes! You can prepare the filling and topping ahead of time. Assemble just before baking for fresh results.

What pairs well with Tony’s Very Favorite Dutch Apple Pie?

This delightful pie is fantastic served with vanilla bean ice cream or whipped cream for added richness.

Final Thoughts

Tony’s Very Favorite Dutch Apple Pie is not just a dessert; it’s a comforting treat that brings joy to any gathering. With its perfectly spiced apple filling and crunchy topping, it offers endless customization options. Whether you enjoy it as is or add your favorite ice cream on top, this recipe is sure to become a staple in your home. Give it a try!