Ultra Moist Lemon Zucchini Bread with Lemon Glaze
Indulge in the delightful experience of baking Ultra Moist Lemon Zucchini Bread with Lemon Glaze, a perfect blend of zesty lemon and tender zucchini. This easy-to-follow recipe offers a moist texture and bright flavor that will elevate any meal, whether served at breakfast, as an afternoon snack, or as a sweet dessert. The key to this delicious treat lies in the freshness of the ingredients—specifically, the vibrant lemon juice and zest paired with grated zucchini. With its simple preparation and stunning glaze, you’ll impress your family and friends while enjoying every scrumptious bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together dry ingredients: flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix wet ingredients: sugar, oil or butter, eggs, vanilla extract, lemon juice, and zest until smooth.
- Combine wet and dry mixtures gently until just combined; fold in the grated zucchini.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for 10 minutes before transferring to a wire rack; prepare the glaze by mixing powdered sugar with lemon juice or milk.
- Drizzle glaze over cooled bread before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg