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Vanilla Pound Cake Recipe

Vanilla Pound Cake Recipe
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Indulge in the timeless charm of our Vanilla Pound Cake Recipe, a delightful treat that brings warmth to any occasion. This classic dessert features a rich, buttery flavor that pairs perfectly with your favorite cup of coffee or tea. Whether enjoyed plain or dressed up with toppings like fresh berries or a sweet vanilla glaze, this pound cake is incredibly versatile and sure to impress your family and friends. With simple ingredients and straightforward instructions, it’s perfect for bakers of all skill levels. Experience the comforting goodness of homemade vanilla loaf that easily becomes a staple in your dessert repertoire.

Ingredients

Scale
  • 1 cup unsalted butter (226 g), room temperature
  • 1 cup all-purpose flour (125 g)
  • 1 cup cake flour (135 g)
  • 1 cup granulated sugar (200 g)
  • 2 large eggs, plus 4 egg yolks
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk (room temperature)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition; stir in the vanilla extract.
  4. In another bowl, combine all-purpose flour, cake flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk until just combined.
  5. Pour the batter into the prepared loaf pan and bake for about one hour or until a toothpick inserted comes out clean.
  6. Allow cooling in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastyfeastguide.com/vanilla-pound-cake-recipe/