Vegan Apple Pie Cookies
Indulge in the delightful flavors of Vegan Apple Pie Cookies, a heartwarming twist on classic treats. These chewy cookies are filled with a spiced apple filling that captures the essence of homemade apple pie. Perfect for any occasion—be it a festive gathering or a cozy day at home—these cookies are not only vegan but also incredibly satisfying. With their inviting aroma and delicious taste, they will impress family and friends alike. Easy to make with simple ingredients, these treats offer a comforting experience that everyone can enjoy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/4 cup water
- 1/2 Tablespoon cornstarch
- 1 large honeycrisp apple (peeled and cut into small chunks)
- 3 Tablespoons brown sugar
- 2 Tablespoons vegan butter
- 1 Tablespoon lemon juice
- 1/2 teaspoon pumpkin pie spice
- 1/2 cup vegan butter
- 1/2 cup + 2 Tablespoons sugar (½ cup for dough, 2 Tbsp for rolling before baking)
- 1/4 cup brown sugar
- 1 flax egg (1 Tablespoon (8 grams) ground flaxseed mixed with 3 Tbsp water)
- 1 teaspoon vanilla bean paste (or vanilla extract)
- 1 1/2 cups + 1 Tablespoon all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Prepare the apple filling by cooking chopped honeycrisp apples with brown sugar, lemon juice, and spices until soft.
- Cream together vegan butter, sugars, and flax egg to create the cookie dough.
- Combine the dough and cooled apple filling; shape into balls and roll in sugar.
- Bake in a preheated oven until golden around the edges.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/vegan-apple-pie-cookies/