Vegan Marshmallows Rice Bubbles Halloween Brains
Create spooky delights with vegan Rice Bubbles Halloween Brains! These delightful no-bake snacks are not only easy to whip up in just 20 minutes, but they also feature a fun brain shape that’s sure to thrill both kids and adults at any gathering. Made with wholesome ingredients, these treats are colorful, customizable, and perfect for sharing. With their gooey texture and spooky appearance, they will be the highlight of your Halloween festivities.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 85 g unsalted butter
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- Red food coloring
Instructions
- Prepare a Bain-Marie by boiling water in a small pot. Place a heatproof bowl over the pot.
- In the bowl, melt the unsalted butter and vegan marshmallows together while whisking until smooth (about 2–4 minutes).
- Carefully remove the bowl from heat; stir in the salt and red food coloring until combined.
- In a large mixing bowl, combine Rice Bubbles with the melted mixture, ensuring even coating.
- Lightly oil your hands and shape the mixture into brain-like ovals, using a butter knife to create details. Add veins with a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 15g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg