Vegan Oreo Bat Cupcakes
Indulge in the spooky spirit of Halloween with these delightful Vegan Oreo Bat Cupcakes! Each cupcake is a rich chocolatey treat, made without any animal products, and designed to resemble cute little bats. They are easy to whip up, making them perfect for family baking sessions or parties. With a combination of cocoa powder and crushed Oreos, these cupcakes deliver a decadent flavor that everyone will love. Top them off with a simple icing and festive decorations for a fun twist on traditional treats. Get ready to impress your guests with this eye-catching dessert!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter
- 200g icing sugar
- 20ml aquafaba (chickpea brine)
- Crushed Oreo cookies for decoration
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, combine dairy-free milk and apple cider vinegar; let sit for a few minutes.
- In another bowl, mix self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Gradually combine the dry mixture into the wet mixture while stirring until just blended.
- Add sunflower oil and melted dairy-free butter; mix well.
- Line a cupcake tray with liners and fill each about two-thirds full with batter.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool completely before decorating with icing made from icing sugar and aquafaba.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/vegan-oreo-bat-cupcakes/