Vegan Pumpkin Bread
Vegan Pumpkin Bread is the ultimate autumn treat that perfectly captures the season’s essence. This easy-to-follow recipe combines rich pumpkin puree with aromatic spices like cinnamon, nutmeg, and ginger, creating a moist and tender loaf that’s ideal for breakfast, snacks, or dessert. With simple pantry staples at your disposal, you can whip up this delicious bread in no time. Whether enjoyed fresh out of the oven or toasted with nut butter, this Vegan Pumpkin Bread will warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 ounces) pure pumpkin puree
- ¾ cup sugar
- ⅓ cup almond milk
- ¼ cup olive oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- ½ teaspoon clove
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger
Instructions
- Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, sugar, almond milk, olive oil, and spices until well combined.
- Sift in flour, baking powder, baking soda, and salt; gently mix until just combined.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/vegan-pumpkin-bread/