Vegan Pumpkin Muffins
Indulge in the warm, cozy flavors of our Vegan Pumpkin Muffins, the perfect treat for any occasion. These delightful muffins are made with simple, pantry-friendly ingredients and deliver a rich pumpkin flavor that’s both moist and satisfying.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 can (15 ounces) 100% pure pumpkin puree
- 1 cup sugar (or ½ cup for less sweetness)
- ⅓ cup almond milk (or any plant milk)
- ¼ cup olive oil (or apple sauce)
- 2 teaspoons cinnamon
- ½ teaspoon cloves (ground)
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 1 teaspoon ginger (powder or fresh grated)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and line a muffin pan with liners.
- In a bowl, whisk together pumpkin puree, sugar, almond milk, and olive oil until smooth.
- Sift in flour, baking powder, baking soda, and salt; mix gently until just combined.
- Spoon batter into muffin liners and sprinkle with a cinnamon-sugar mix if desired.
- Bake for about 23 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/vegan-pumpkin-muffins-2/