Vegan Pumpkin Muffins
Indulge in the warm, comforting flavors of Vegan Pumpkin Muffins, a delightful treat perfect for any time of day. These muffins are moist, flavorful, and eggless, making them ideal for breakfast, snacks, or dessert. Packed with a full can of pumpkin puree and a blend of spices, they offer a rich taste that everyone will love. Quick to prepare in just 10 minutes, these muffins are great for busy mornings or cozy gatherings. With wholesome ingredients like non-dairy yogurt and sugars, you can enjoy these treats guilt-free. Bake a batch to share with friends and family, or savor them all yourself!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 tsp baking soda
- 2 1/2 tsp pumpkin spice
- 1/2 tsp salt
- 15 oz pumpkin puree (not pie filling)
- 3/4 cup caster sugar
- 1/2 cup light brown sugar
- 1/2 cup unsweetened non-dairy yogurt
- 1/2 cup sunflower oil
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and line a muffin tin with liners.
- Sift together flour, baking soda, pumpkin spice, and salt in one bowl.
- In another bowl, whisk together pumpkin puree, caster sugar, brown sugar, non-dairy yogurt, sunflower oil, and vanilla until smooth.
- Combine dry ingredients into the wet mixture gently until no lumps remain.
- Use an ice cream scoop to fill muffin cases evenly with batter.
- Bake for 20-25 minutes or until a skewer comes out clean.
- Cool in the tin briefly before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://tastyfeastguide.com/vegan-pumpkin-muffins/