Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a comforting and flavorful dish that warms your soul and satisfies your cravings. This easy-to-make chili combines tender ground beef, hearty beans, and vibrant tomatoes seasoned with a rich blend of spices. Perfect for cold winter nights or game day gatherings, it’s a versatile recipe that can be customized with your favorite toppings or enjoyed on its own. Simmered to perfection, this chili is sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately six servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1 tablespoon cooking oil
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, heat cooking oil over medium-high heat. Add the ground beef, onion, celery, and green pepper. Cook until the beef is browned, about 8-10 minutes.
- Drain any excess grease if necessary. Season with salt and black pepper.
- Add the Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning to the pot. Stir well to combine.
- Reduce heat to low and cover the pot. Let it simmer for about 1 hour to allow flavors to meld together.
- After simmering, stir in the white vinegar for an extra burst of flavor.
- Serve hot with your preferred toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://tastyfeastguide.com/wendys-chili-recipe-copycat/