White Chocolate Candy Cane Pie
Indulge in the festive spirit with this delightful White Chocolate Candy Cane Pie, a perfect treat for holiday gatherings. Featuring a buttery sugar cookie crust filled with a creamy white chocolate mixture and topped with fluffy coconut cream, this pie encapsulates the essence of Christmas in every bite. Its combination of white chocolate and refreshing peppermint creates a harmonious balance that appeals to both kids and adults alike. Plus, it’s gluten-free and dairy-free, allowing everyone to enjoy this luscious dessert without worry. Whether you serve it at parties or enjoy it during a cozy family dinner, this pie is sure to become a seasonal favorite!
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Total Time: 54 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1 tsp vanilla extract
- 1 tsp almond extract
- 4 Tbsp melted coconut oil
- ¾ cup coconut sugar
- 2 cups almond flour
- ¼ cup tapioca flour
- ½ tsp baking soda
- 1 Tbsp red and green sprinkles (plus more for decorating)
- 1 cup white chocolate chips
- 16 oz dairy-free cream cheese
- ⅓ cup coconut sugar
- 1 tsp peppermint extract
- Whipped coconut cream for topping
- Candy canes
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the egg, vanilla extract, almond extract, melted coconut oil, and coconut sugar until well mixed.
- Fold in almond flour, tapioca flour, and baking soda until well incorporated. Add sprinkles and gently fold them into the dough.
- Press the dough into a greased 9-inch springform pan to form the crust. Bake for 20-24 minutes until golden and cool completely.
- Melt white chocolate chips over low heat until smooth; set aside to cool slightly.
- In another bowl, beat softened cream cheese with coconut sugar and peppermint extract until creamy.
- Mix in melted white chocolate until well combined; pour filling into cooled crust.
- Refrigerate for at least 6 hours or overnight to set before decorating with whipped coconut cream and candy canes.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://tastyfeastguide.com/white-chocolate-candy-cane-pie/